Historic Sausage Kitchen of Regensburg

The oldest continuously open public restaurant in the world.

Historic Sausage Kitchen of Regensburg

Historic Sausage Kitchen of Regensburg

The Historic Sausage Kitchen of Regensburg, known locally as the Wurstkuchl, is one of the oldest continuously operating restaurants in the world. It is reported to have been in operation for over 500 years, feeding everyone from dockworkers in the Middle Ages to modern-day tourists and citizens. Located in the charming city of Regensburg in the heart of Bavaria, Germany, it is a remarkable site to visit.

Serving up the same recipes over centuries, the specialty of the restaurant is the Rostbratwürstl, a deliciously succulent sausage. These tiny grilled sausages, served in pairs or by the half dozen, are a mouthwatering delight. Made according to traditional methods, the sausages are modestly spiced with marjoram and grilled to perfection over beechwood.

The backyard of Wurstkuchl extends along the bank of the Danube river. With seating available along the river, one can enjoy a summer's day with a cool beer, the famous sausages, and authentic sauerkraut, all against the backdrop of the beautiful Stone Bridge and old town. The ambience alone could be a reason to dine here, for it's an experience that's part of Regensburg’s history.

The kitchen is usually bustling with activity and runs like a well-oiled machine, with staff members grilling sausages, pouring beer, and serving up meals with pleasant efficiency. The atmosphere is jovial and welcoming, making visitors feel instantly at home. Indeed, the joy of having a meal at this historic kitchen is not just about the food but also about feeling part of a centuries-old tradition.

For those interested in history, the Wurstkuchl provides an immersive experience. Its roots trace back to 900 years ago, when it served as the construction office for the 12th-century Stone Bridge. It was later turned into a charnel house before finally becoming the beloved Wurstkuchl we know today.

The Historic Sausage Kitchen of Regensburg has endured throughout the years, surviving busy industrial times, devastating floods, and even world wars. Its impressive resilience is testaments to the strength of local traditions and the bond between the people of Regensburg and their beloved Wurstkuchl.

Even though the price range is on the slightly higher side when calibrated to the dimensions of the meal, visitors almost unanimously suggest that the experience is worth every penny. After all, you are not just paying for food and drink – you are investing in an experience that is steeped in the very essence of Bavarian history and culture.

As the Wurstkuchl is a well-known destination, the queues can be long, and the place densely packed, especially in peak hours. It is important to either plan the visit in off-peak times or to stay patient. Rest assured, it is entirely worth the wait.

The Sausage Kitchen opens its doors to customers from morning till late evening. It could be your stop for a hearty breakfast, a leisurely lunch, or a delightful dinner enhanced with the lights reflecting on the Danube river. Whenever you choose to visit, you are assured of a warm welcome.

As you bite into your sausage, you will experience the whisper of the past. It is as if the stones around you, having seen centuries pass by, have stories to tell. That's the magic of the Historic Sausage Kitchen of Regensburg; it serves history, traditions, and, closer to our hearts, mouthwatering sausages.

In conclusion, a visit to the Historic Sausage Kitchen of Regensburg is more than just dining experience. It serves an opportunity to relish in delicious traditional food, an encounter with Regensburg's rich history, and a unique setting along the Danube river, making it a must-visit spot when in the region.